Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 2 - 3 sprigs fresh dill, leaves only
- 2 garlic cloves
- 2 slices bread (approx. 2 oz), torn into pieces
- 2 oz yellow onion, cut into quarters
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ⅛ tsp ground black pepper
- ½ tsp salt
- 1 large egg
- 16 oz lean ground beef, broken into pieces
Gravy
- 1 ½ oz salted butter, cut into pieces
- 1 oz all-purpose flour
- 14 oz water
- 2 - 3 tsp beef stock paste, to taste (see Tips)
- 3 ½ oz heavy whipping cream
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp neutral oil
- fresh dill, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1416.7 kJ / 338.6 kcal
- Protein
- 19 g
- Carbohydrates
- 12 g
- Fat
- 23.6 g
- Saturated fat
- 11.1 g
- Fiber
- 0.8 g
- Sodium
- 412.9 mg
In Collections
Alternative recipes
Brioche Buns
2h
Picadillo a la Habanera (Ground Beef)
1h
Sopa de Pollo (Chicken Soup)
45min
Pomegranate Green Tea
15min
Chicken Étouffée
1h 25min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2h 10min
Sausage Calzone with Sun-Dried Tomatoes
40 min
Cutter Fermented Onions
72h 30min
Yogurt Custard Toast with Bacon
40 min
Peach Glazed Ham
1h 15 min
Beef Barbacoa
2h
Broccoli and Cheddar Soup
40 min