Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 4 eggs
- 200 g milk
- 130 g plain flour
- 1 pinch sea salt
White sauce
- 40 g Gruyère cheese, cut into pieces
- 15 g unsalted butter
- 20 g plain flour
- 150 g milk
- 1 tsp Dijon mustard
- 1 pinch ground black pepper
Pancake
- 1 tbsp unsalted butter
- 4 slices ham, shaved
- 1 bunch asparagus, blanched, halved legthways (see Tips)
- 3 sprigs fresh chives, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1773.3 kJ / 423.8 kcal
- Protein
- 25.5 g
- Carbohydrates
- 35.6 g
- Fat
- 19.7 g
- Saturated fat
- 9.9 g
- Fiber
- 2.2 g
- Sodium
- 1037.8 mg
In Collections
Alternative recipes
French Onion Soup (TM6)
1h
Zucchini cheddar slice
45min
Asparagus and saffron risotto
35min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
50min
Steamed Egg Cups
20min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Grated Carrot Salad
10min
Pea Pesto with Ricotta
10min
Prawn and saffron arancini
25h
Coq au vin blanc with mashed potato
1h 50 min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min