Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, cut into pieces (1 in.)
- 21 oz water
- 20 oz potatoes, cut into pieces (2 in.)
- 3 garlic cloves, halved
- ½ oz extra virgin olive oil
- 7 oz yellow onions, cut in wedges
- ½ jalapeño pepper, destemmed and deseeded
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 large eggs
- green onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2084.9 kJ / 498.3 kcal
- Protein
- 19.3 g
- Carbohydrates
- 31.6 g
- Fat
- 32.7 g
- Saturated fat
- 10.2 g
- Fiber
- 4.1 g
- Sodium
- 779.6 mg
In Collections
Alternative recipes
Everything Bagel Dip
10 min
Frozen Yogurt Bark (TM6)
6h 10min
Cinnamon Cream Cheese Rolls
45min
Avocado Tuna Salad
5min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Marry Me Chicken
40min
Chili Cheese Dogs
50min
Chicken Salad Sandwich
15min
Meat Sauce
1h 45min
Ham and Spinach Egg Wrap
40min
Jalapeño Popper Dip
1h 10min
Chili Oil Noodles
30min