Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz basmati rice
- 32 oz chicken stock
- 2 pinches saffron threads
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil
- 4 oz unsalted butter, diced
- 1 orange, zest only, no white pith
- ½ tsp salt, to taste
-
½
tsp granulated garlic
or ½ tsp garlic powder -
½
tsp granulated onion
or ½ tsp onion powder - ⅛ tsp ground black pepper (optional)
- 3 oz dried cranberries, divided
- 2 oz plain Greek yogurt
- 10 oz cooked chicken, shredded (see Tip)
- 1 oz slivered almonds
- 1 oz chopped pistachios, unsalted
- Nutrition
- per 1 portion
- Calories
- 2291.9 kJ / 547.8 kcal
- Protein
- 21.9 g
- Carbohydrates
- 49.3 g
- Fat
- 29.6 g
- Saturated fat
- 12.8 g
- Fiber
- 2.6 g
- Sodium
- 454.8 mg
In Collections
Alternative recipes
Roasted Vegetables with Walnut Arugula Pesto
45min
Lemon Garlic White Rice
35min
Shrimp Orzo with Peas
30min
Italian "Baked" Beans
1h 15min
Florentine Meatballs and Linguine
1h 10min
Carrot Torte
1h 10min
Spicy Szechuan Shrimp and Broccoli
40min
Cilantro Lime Jasmine Rice
35min
Macadamia Chicken Over Tropical Fruit Paella
1h
Chicken Étouffée
1h 25min
Orange Garlic Chicken with Rice
50min
Greek Rice
1h 20 min