Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed Vegetables
- 20 oz water
- 10 oz baby red potatoes, quartered
- 8 oz asparagus, trimmed
Sous-vide Steaks
-
2
New York strip steaks (1 in. thick, approx. 8 oz ea.)
or 2 filet mignons (1 in. thick, approx. 8 oz ea.) - 2 tsp extra virgin olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 slices lemon, sliced in rounds, divided
- 2 garlic cloves, crushed, divided
- 4 sprigs thyme, divided, plus extra to garnish
- 2 sprigs rosemary, divided
- 65 oz water, to fully submerge bags (not higher than the max. fill level)
- 1 oz lemon juice
- 2 tbsp vegetable oil, divided
- 2 tbsp unsalted butter, divided
Creamy Lemon Sauce
- 2 oz shallots, halved
- 2 oz white wine
- ½ oz lemon juice
- 7 oz unsalted butter, cut into pieces
- 2 egg yolks, from large eggs
- ½ tsp salt, to taste
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 6920.8 kJ / 1654.1 kcal
- Protein
- 83.3 g
- Carbohydrates
- 40.1 g
- Fat
- 130.8 g
- Saturated fat
- 68.1 g
- Fiber
- 7.4 g
- Sodium
- 1515.6 mg
In Collections
Alternative recipes
Rare beef steak with herb garlic butter
2h 15min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Lemon Feta Dressing
5min
Sautéed Prawns
15min
Slow Cooked Potatoes (TM6) Metric
45min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Boiled Egg Mode
20min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2h
Slow Cooked Potatoes (TM6)
45min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Sous-vide Steak
1h 30min
Basic Jasmine Rice
35min