Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 orange
- 4 oz all-purpose flour
- ½ oz sugar
- 1 pinch salt
- 4 oz unsalted butter, cut into pieces
- 1 oz ice cold water
Orange Curd
- 3 large eggs
- 5 oz freshly squeezed orange juice
- 5 oz sugar
- 4 oz unsalted butter, cut into pieces
- 1 ½ tsp cornstarch
- 1 pinch salt
- candied orange slices, to garnish
- fresh mint leaves, to garnish (optional)
- Nutrition
- per 8 portions
- Calories
- 12854.6 kJ / 3072.3 kcal
- Protein
- 41.9 g
- Carbohydrates
- 277 g
- Fat
- 205 g
- Saturated fat
- 123.1 g
- Fiber
- 6.7 g
- Sodium
- 615.7 mg
In Collections
Alternative recipes
Lemon Caper Aioli
10min
Gingerbread Bundt Cake
1h 40min
Maple Pecan Blondies
1h 10min
Festive Mardi Gras Brioche
5h 30min
Lemon Pudding Souffles
40min
Protein Boosted Crêpes
45min
Blueberry Coffee Cake
1h
Polvorones - Wedding Cookies
1h 30min
Banana Nut Bundt Cake
1h 30min
Strawberry Panna Cotta
4h 40min
New Orleans Style Cheesecake
6h 5min
Carrot Walnut Bundt Cake
1h 20min