Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz water
- 8 oz ginger, broken into fingers without knobs
- Nutrition
- per 1 oz
- Calories
- 108.4 kJ / 25.9 kcal
- Protein
- 0.6 g
- Carbohydrates
- 5.8 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 0.6 g
- Sodium
- 7.6 mg
In Collections
Alternative recipes
Caramel syrup
25min
Peeled Garlic
5min
Ground Spices
5min
Slow Cooked Beets
40min
Sautéing 7 oz Onions
20min
Thai cucumber salad (Thermomix® Cutter)
15min
Roasted Garlic
15min
Peeling Ginger (Metric)
5min
Peeler Warm Potato Salad (Metric)
45min
Peeling Turmeric
5min
Mirepoix or Vegetables for Soup or Stew
25min
Sautéing Onions and Garlic
20min