Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz extra virgin olive oil
- 2 oz white vinegar
- 1 oz lemon juice
- 1 tsp Dijon mustard
- ½ oz maple syrup
- 5 tsp dried basil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Beets
- 28 oz whole baby beets, fresh, trimmed
- 39 oz water, divided
- 4 oz baby arugula
- 8 oz burrata cheese
- 2 tbsp pomegranate arils/seeds (optional)
- 2 tbsp chopped pecans (optional)
- Nutrition
- per 1 portion
- Calories
- 1234.5 kJ / 295 kcal
- Protein
- 8.2 g
- Carbohydrates
- 12.1 g
- Fat
- 24.2 g
- Saturated fat
- 6.5 g
- Fiber
- 3.3 g
- Sodium
- 418.1 mg
In Collections
Alternative recipes
Roasted Vegetables with Walnut Arugula Pesto
45min
Roast Lamb with Vegetables and Mint Sauce
2h
Curry Seafood Chowder
1h
Cutter Fermented Onions
72h 30min
Cranberry Brie Phyllo Cups
1h
Keto Cranberry Sauce
20min
Green Bean and Radicchio Salad with Chèvre
40min
Cranberry-Almond Chicken Salad
15min
Green Bean Gremolata
25min
Shaved Brussels Sprouts Salad
20min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Picadillo a la Habanera (Ground Beef)
1h