Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sugar
- 240 g raw almonds
- ½ tsp baking powder
- 1 pinch salt
- 1 pinch ground black pepper
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 medium egg
- 60 g sugar cane molasses
- Nutrition
- per 1 piece
- Calories
- 679 kJ / 162 kcal
- Protein
- 4.7 g
- Carbohydrates
- 15 g
- Fat
- 10 g
- Saturated fat
- 0.9 g
- Fiber
- 2.7 g
- Sodium
- 35 mg
In Collections
Alternative recipes
Rhubarb and Ginger Spelt Cake
1h 20min
Brain Cupcakes
1h 40min
Irish Apple Cake with Crème Anglaise
1h 10min
Banana Peel Cookies
1h 30min
Rhubarb Vanilla Flan
50min
Chocolate Beetroot Cake
2h 20min
Rhubarb, Orange and Almond Cake
1h 30min
Chai Vanilla Mocktail
45min
Dairy-free Caramel and Vanilla Flødeboller
No ratings
Everything Cookies
50min
Carrot Cake with Pecans and Vanilla
12h 55min
Coconut Macaroons (Gluten Free)
35min