Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g carrots, cut into pieces (approx. 2)
- 350 g swede, cut into pieces (approx. 1 large)
- ¼ tsp ground black pepper
- 50 g unsalted butter
- 50 g water
- ½ tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 662.5 kJ / 158.3 kcal
- Protein
- 1.9 g
- Carbohydrates
- 16.1 g
- Fat
- 10.5 g
- Saturated fat
- 6.4 g
- Fiber
- 4.5 g
- Sodium
- 72.9 mg
In Collections
Alternative recipes
Raspberry and Apple Crumble
1h 5min
Viennese whirl mince pies
1h 40min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Carrot and Swede Mash
20min
Christmas mince pies
1h 40min
Cottage pie
1h 30min
Christmas Bread Sauce
15min
Cauliflower Cheese
50min
Kedgeree
45min
Fish pie with mashed potato topping
2h
Spiced Red Cabbage
1h 10min
Cottage Pie with Colcannon Mash
1h 50 min