Gluten and grain free bread rolls cooked in a cast iron pot
TM6 TM5 TM31

Gluten and grain free bread rolls cooked in a cast iron pot

4.4 (13 ratings)

Ingredients

  • 200 g raw almonds
  • 30 g psyllium husks
  • 2 tsp gluten free baking powder
  • 1 tsp sea salt
  • 3 egg whites
  • 30 g apple cider vinegar
  • 250 g hot water

Nutrition
per 1 piece
Calories
922.4 kJ / 220.5 kcal
Protein
8.5 g
Carbohydrates
12.7 g
Fat
16.7 g
Saturated fat
1.3 g
Fiber
7.9 g
Sodium
458.8 mg

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