Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ponzu Sauce
- 2 oz lemon juice
- 1 ½ oz soy sauce
- 1 oz rice wine vinegar
- 2 tsp sesame oil
Tuna Bowl
- 8 oz long-grain brown rice
- 40 oz water
- 1 tsp salt
- 1 oz rice wine vinegar
- 1 tsp sesame oil
-
16
oz tuna, sashimi-grade, cubed (½ in.)
or 16 oz tofu, extra-firm, cubed (½ in.) - 2 tsp toasted sesame seeds
- 2 green onions, sliced on the bias
- 4 oz mixed salad greens
- 1 ripe avocado, sliced (¼ in.)
- 2 oz cucumber, cubed (½ in.)
- 2 oz mango, sliced (¼ in.)
- nori seaweed, julienned, to garnish
- pickled ginger, to garnish, (optional)
- Nutrition
- per 1 portion
- Calories
- 2033 kJ / 486 kcal
- Protein
- 36 g
- Carbohydrates
- 55 g
- Fat
- 14 g
- Saturated fat
- 2 g
- Fiber
- 8 g
- Sodium
- 1241 mg
In Collections
Alternative recipes
Spicy Shrimp and Quinoa Bowl
30min
Chicken Mole Verde
1h 5min
Shrimp Aguachile
15min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Fish Tacos
45min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Ceviche
1h 10min
Shrimp Pasta Salad with Cilantro Pesto
35min
Peruvian Steak Bowl with Aji Verde
1h
Sicilian Shrimp Salad
30min
Shrimp Tacos with Denver Salsa
25min
Cobb Salad
1h