Compatible versions
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brioche
- 6 ½ oz bread flour, plus extra to dust
- 2 large eggs
- 4 egg yolks, from large eggs
- 1 oz sugar
- 1 ½ tsp glucose (see Tip)
- 1 tsp dried instant yeast
- ½ oz whole milk
- ½ tsp salt
- 3 oz unsalted butter, diced, chilled, plus extra to grease
- 1 egg yolk, from a large egg, whisked
Fondue
-
3
oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 3 oz milk chocolate 40%, high quality chunks or chips -
1
oz Valrhona chocolate, Manjari 64% dark chocolate (see Tip)
or 1 oz dark chocolate 64%, high quality chunks or pieces - 4 oz heavy whipping cream
- 2 oz passion fruit purée
-
1
oz liqueur, apricot
or 1 oz apricot nectar - tropical fruit, to serve (e.g. mango, banana, pineapple, starfruit, kiwi, dragon fruit, papaya)
- Nutrition
- per 1 portion
- Calories
- 1787 kJ / 427 kcal
- Protein
- 9 g
- Carbohydrates
- 45 g
- Fat
- 24 g
- Saturated fat
- 13 g
- Fiber
- 3 g
- Sodium
- 184 mg
Alternative recipes
Coconut Chai Green Smoothie
4h 5min
Vanilla Ground Coffee Blend
5min
Grape Sparkler
25min
Homemade Lemonade
10min
Lemonade
5min
Courtesan au Chocolat
3h 15min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6h 10 min
Strawberry Lemonade
10min
Dutch Baby Pancake
20min
Matcha Wreath Cookies
1h
Berry Limoncello Tiramisu
45min