Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 tbsp olive oil
- 2 tsp Vegetable stock paste (see Tips) or 2 pinches salt
- 200 - 250 g polenta (cornmeal)
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 673 kJ / 160.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 26.9 g
- Fat
- 4 g
- Saturated fat
- 0.6 g
- Fiber
- 1.2 g
- Sodium
- 158.8 mg
In Collections
Alternative recipes
Polenta
1h
Milanese risotto
25min
Beurre blanc
15min
Asparagus risotto
40min
Cracked wheat and tomato kibbeh
50min
Lentil purée (Moujadarra)
1h 20min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Baba ghanoush
1h
Zucchini, corn and ricotta pancakes
1h 5min
Grilled eggplant dip
2h
Rosemary and thyme polenta chips
1h