Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz unsalted butter
- 7 oz dried green lentils, rinsed
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- ½ tsp salt, to taste
- 8 oz asparagus, trimmed, cut into pieces (2 in.)
- 2 oz mascarpone cheese
- lemon peels, thin peel only, no white pith
- fresh chives, to garnish
- pumpkin seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1038 kJ / 248 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 9 g
- Saturated fat
- 5 g
- Fiber
- 5 g
- Sodium
- 646 mg
In Collections
Alternative recipes
Sweet Potato and Zucchini Frittata
45min
Sweet Potato Curry with Broccoli
30min
Lentil Mushroom Stroganoff
55min
Carrot and Brussels Sprouts Risotto
35min
Butternut Squash Coconut Curry
40min
Vegan Huevos Rancheros
4h 45min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50 min
Greek Lentils and Rice
35min
Sweet Corn Risotto with Grilled Zucchini
30min
Cauliflower and Date Tagine
55min
Chickpea and Lentil Soup with Dukkah
1h 5min
Curried Lentils
5h 15min