Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanada Filling
- 1 oz extra virgin olive oil
- 8 oz yellow onions, halved
- 1 garlic clove
- ½ tsp salt, to taste
- 3 ½ oz cherry tomatoes, halved
- 3 ½ oz red bell pepper, in pieces
-
2
oz pitted green olives, halved
or 2 oz pitted black olives, halved - 3 ½ oz carrots, in pieces (1 in.)
- 1 - 2 pinches ground black pepper
Empanada Dough
- 14 oz all-purpose flour, plus extra to dust
- 1 tsp salt
- 4 oz unsalted butter chilled, in pieces
- 1 large egg
- 4 oz cold water, plus extra to seal edges
- 1 tsp vinegar (optional)
- egg yolk, whisked, to brush
- Nutrition
- per 1 piece
- Calories
- 689 kJ / 165 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Saturated fat
- 4 g
- Fiber
- 1.4 g
- Sodium
- 164 mg
In Collections
Alternative recipes
Quinoa Patties
1h
Birthday Cake
2h
Rainbow Salad
30min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50min
Chicken and Farro Harvest Salad
1h 45min
Pulled Pork Burgers
4h 50 min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Naan Bread with Hummus (Hestan Cue™)
1h 55min
Beef Empanadas
1h 10min
Vegetarian Chili
50min
Chicken Tacos
1h 10min
Classic Pancakes
50min