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Ingredients
Cupcakes
- 80 g self-raising flour
- 40 g all-purpose flour
- ½ tsp baking soda
- 100 g cold butter, cut in cubes (2.5 cm)
- 100 g soft brown sugar
- ½ tsp salt
- 2 eggs
- 30 g desiccated coconut
- 120 g thick coconut milk
- 2 tsp pandan paste
Salted palm sugar caramel filling
- 150 g palm sugar, cut in chunks (3 cm)
- 60 g water
- 1 pinch sea salt
- 125 g thickened cream
Frosting
- 175 g cream cheese, softened at room temperature
- 50 g icing sugar
- 1 tsp pandan juice
- 25 g coconut flakes, toasted
- Nutrition
- per 1 piece
- Calories
- 1205 kJ / 288 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 15 g
- Saturated fat
- 10 g
- Fiber
- 1 g
- Sodium
- 439 mg
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