Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange Butter
- 1 orange
- 4 oz unsalted butter, softened
- 1 tbsp honey
Bacon Stuffing
- 5 oz day old bread, cubed (see Tip)
- 6 oz yellow onions, quartered
- 3 oz baby carrots, halved
- 3 oz celery, in pieces
- 1 garlic clove
- 4 fresh sage leaves
- ½ oz extra virgin olive oil, plus extra to grease and drizzle
- 4 oz bacon, sliced (½ in.)
- 4 oz chicken broth
Orange Roast Chicken
- 1 whole chicken, organic, giblets and neck removed from cavity
- salt, to season, to taste
- ground white pepper, to season, to taste
- 10 fresh sage leaves
- 16 oz rainbow carrots, peeled
- Nutrition
- per 1 portion
- Calories
- 2615 kJ / 625 kcal
- Protein
- 31 g
- Carbohydrates
- 26 g
- Fat
- 44 g
- Saturated fat
- 18 g
- Fiber
- 4 g
- Sodium
- 738 mg
In Collections
Alternative recipes
Pineapple Pork Chops
2h 40min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Beef and Beer Pie
1h 40min
Honey Mustard Orange Glazed Ham
2h
Yule Log Cake
3h
Lamb Fillets with Pink Peppercorn Sauce
30 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5 min
Grape Jelly Sweet & Sour Meatballs
50 min
Pork Tenderloin with Whiskey Honey Sauce
35 min
Sweet and Spicy Chicken Wings
1h 40min
Sweet and Sour Pork
35 min
Turkey and Corn Soup
1h 5 min