Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz Chinese long beans, trimmed
- 3 tsp sesame oil, divided
- 1 tsp soy sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes, to taste
- 8 oz red onion, cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz soy sauce
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies, thinly sliced, divided
- dry-roasted peanuts, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 925 mg
In Collections
Alternative recipes
Sweet and Sour Pork Ribs
30 min
Braised Chicken Feet and Abalone
50 min
Pork and Green Beans Sauté
45min
Spring onion pork ribs
1h
Yellow Chicken Adobo
50 min
Sweet and Spicy Chicken Wings
1h 40min
Chilli Vinegar Pork Trotter Stew
2h 25min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Fried Garlic Pork
50 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min