Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz boneless beef chuck roast, cubed (2 in.)
- 4 tbsp all-purpose flour
- 1 ¼ tsp salt, divided, to taste
- ½ tsp ground black pepper, divided, to taste
- 8 oz yellow onions, thinly sliced in half moons
- 3 garlic cloves, sliced
- 3 tbsp extra virgin olive oil, divided
- 14 oz canned artichoke hearts, quartered, drained, brine reserved
- 21 oz beef stock
- 1 ½ tsp dried basil
- 2 tbsp dried parsley
- 1 tsp dried oregano
- 6 oz Kalamata olives, pitted, drained
- 1 tbsp corn starch
- 1 tbsp water
- 8 oz roasted red peppers, preserved, julienned and drained
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 49 g
- Carbohydrates
- 30 g
- Fat
- 28 g
- Saturated fat
- 9 g
- Fiber
- 12 g
- Sodium
- 2028 mg
In Collections
Alternative recipes
Beef Stock Paste
45min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Sous-Vide Stuffed Squid and Saffron Sauce
No ratings
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Tunisian Beef Ribs
4h 55min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40min
Chicken with Mustard Sauce and Vegetable Soup
40min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10min
Creamed Peas and Ham
30min
Sous-vide Salmon with Creamy Avocado
1h
Basic Basmati Rice
35min
Basic White Long Grain Rice
35min