Barbecue Onions (17.5 oz)
TM6

Barbecue Onions (17.5 oz)

4.9 (16 ratings)

Ingredients

  • 1 oz neutral oil, divided
  • 17 ½ oz yellow onions, cut in halves, then cut into wedges (½ in.), divided
  • 2 oz beer (see Tips)
  • ⅛ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste
  • ½ oz Dijon mustard
  • ½ oz honey
  • 1 oz Worcestershire sauce

Nutrition
per 1 oz
Calories
136.7 kJ / 32.5 kcal
Protein
0.5 g
Carbohydrates
2.2 g
Fat
2.3 g
Saturated fat
0.3 g
Fiber
0.7 g
Sodium
39.4 mg

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