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Ingredients
Chicken
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 24 oz chicken thighs, boneless and skinless, halved, lengthwise
- 1 tsp salt
- 1 tsp dried Mexican oregano
- 1 tsp paprika
- ¼ tsp ground cayenne pepper (optional)
Broth
- 3 dried guajillo chilies, stems and seeds removed
- 2 dried ancho chilies, stems and seeds removed
- 2 dried 'chile de árbol' chilies, stems and seeds removed
- ½ tsp salt
- 4 oz yellow onions, cut into pieces
- 2 garlic cloves
- 32 oz chicken stock
- 25 oz canned hominy, drained and rinsed
- Nutrition
- per 1 portion
- Calories
- 1372 kJ / 328 kcal
- Protein
- 25 g
- Carbohydrates
- 31 g
- Fat
- 12 g
- Saturated fat
- 3 g
- Fiber
- 8 g
- Sodium
- 1705 mg
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