Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 oz whole milk, pasteurized
- 5 oz heavy whipping cream
- 4 oz plain yogurt, with live cultures (see Tip)
- 34 oz water
- ½ lemon, juice only
- Nutrition
- per 1 portion
- Calories
- 690 kJ / 165 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Fiber
- 0 g
In Collections
Alternative recipes
Dehydrating and Reactivating Sourdough Starter
120h 5min
Flour from Cereal Grains or Pulses
5min
Egg Puffs
25min
Caramelizing 14.5-17.5 oz Onions
50min
Plain Yogurt
14h
Light Browning 7-10.5 oz Onions
No ratings
Chicken Liver Mousse (Chris Cosentino)
9h 5min
Rye sourdough starter powder
24h 10min
Plain Yogurt in Varoma
12h
Greek Yogurt
11h 40 min
Sourdough Starter Discard English Muffins
4h 10min
Blueberry Yogurt
13h