Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 4 ½ oz Pecorino cheese, cubed
- 2 ½ oz Parmesan cheese, cubed
- ½ oz pine nuts
- ¼ tsp salt
- 1 garlic clove
- 4 oz fresh basil
- 10 oz extra virgin olive oil, divided
Starter
- 2 oz all-purpose flour
- 2 oz whole wheat flour
- 4 ½ oz water
- ⅛ tsp active dry yeast
Pita Breads
- 7 ½ oz water
- 11 ½ oz all-purpose flour
- 3 ½ oz whole wheat flour
- 1 tsp sugar
- 1 tsp extra virgin olive oil
- 1 ½ tsp salt
- Parmesan cheese, shaved, to garnish
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 9 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Fiber
- 4 g
In Collections
Alternative recipes
Whipped Cream
10min
Hummus (TM5/TM6 Metric)
10min
Basil Pesto (TM5 Metric)
10min
Miso Glazed Eggplant with Cucumber Salad
45min
Almond Pavlova with Berries and Chambord
3h 30min
Basil Pesto (TM5/6 Metric)
10min
Basil Pesto
10min
Hazelnut Meringues with Rhubarb & Cream Filling
4h
Gravlax
72h 30min
Thai Green Curry Paste
15min
Artichokes with Garlic Tarragon Butter
40min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min