Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 15 - 20 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
- 60 g honey
- 60 g brown rice vinegar
- 50 g sesame oil
- 20 g vegetable oil
- 20 g soy sauce
- 1 pinch dried chilli flakes (optional)
- 250 g red cabbage, cut in pieces
- 120 g kale, tough stems removed
- 1 carrot (approx. 120 g), cut in pieces (3 cm)
- 1 red pepper (approx. 130 g), quartered
- 1 yellow pepper (approx. 130 g), quartered
- 3 spring onions (approx. 30 g), cut in pieces (3 cm)
- 20 g fresh coriander leaves, plus extra for garnishing
- 150 g edamame beans
- 100 g roasted peanuts, unsalted
- 30 g sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2098.4 kJ / 501.5 kcal
- Protein
- 15.6 g
- Carbohydrates
- 37.4 g
- Fat
- 36 g
- Saturated fat
- 4.3 g
- Fiber
- 9.3 g
- Sodium
- 328.7 mg
Alternative recipes
Carrot and Coconut Salad
5min
Chopped Asian Salad
20min
Coconut and Spinach Dahl
50min
Detox Salad
10min
Raw Asian Salad
10min
Green Goddess Quinoa Salad
40min
Chunky Coleslaw
5min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Curried Coleslaw
10min
Cavolo Nero and Roasted Chickpea Salad
25min
Mexican Quinoa Salad
30min
Broccoli Salad with Red Peppers and Pine Nuts
10min