Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 1 in. fresh ginger, peeled
- 30 - 35 oz pig's trotters (including tendons), cut into pieces (2 in.)
- 1 oz fermented black bean paste
- 1 oz dark soy sauce
- 2 oz water
- 12 green onions, cleaned and cut into pieces (3 in.)
- 2 oz freshly squeezed orange juice
- steamed rice, to serve
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 15 g
- Carbohydrates
- 7 g
- Fat
- 10 g
- Fiber
- 1 g
In Collections
Alternative recipes
Rice Wine Chicken
30 min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Pig's Stomach And White Pepper Soup
3h 15min
Mantou Buns with Soya Milk
1h 35min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Steamed Pork Patty With Rice
25 min
Vinegar Pork Knuckle
3h 15min
Prawn Paste Stuffed Soft Tofu
40 min
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30 min
Ginseng Wolfberry Bird's Nest
1h 5 min
Pineapple Pork Ribs
1h 10 min