Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 lemon, thin peelings of skin only
- 50 g sugar
- 50 g candied lemon peel
- 20 g vanilla sugar, homemade
- 120 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
- 200 g plain flour, plus extra for dusting
Assembly
- ½ lemon, thin peelings of skin only
- 120 g sugar
- 1 egg white, from medium egg
- Nutrition
- per 1 piece
- Calories
- 274 kJ / 66 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 3 g
In Collections
Alternative recipes
Lemon Tart
4h 30min
Carrot and Apple Cake
1h 30min
Rhubarb Marzipan Slices
1h 10min
Apple Crumble and Custard
4h
Rhubarb and Orange Blossom Jam
45min
Lemon Curd
1h
Whole Orange Cake with Spiced Syrup
2h 20 min
Spiced Autumn Fruit Cobbler
1h 20 min
Nectarine Poppy Seed Muffins
40min
Orange and Marmalade Cake
1h 15min
Chocolate Coffee Puddle Pudding
40min
Walnut Scones
30min