Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz shallots, cut into pieces
- ½ oz extra virgin olive oil
- 12 oz red bell peppers, cut into pieces (½ in.)
- 12 oz yellow bell peppers, cut into pieces (½ in.)
- 2 oz all-purpose flour
- ½ tsp salt
- ½ tsp ground black pepper
- 32 oz chicken tenders, air-chilled
- 7 oz stout beer
- 1 oz honey
- Nutrition
- per 1 portion
- Calories
- 1908 kJ / 456 kcal
- Protein
- 52 g
- Carbohydrates
- 34 g
- Fat
- 10 g
- Fiber
- 4 g
In Collections
Alternative recipes
Coleslaw
10min
Chicken Breasts Pizzaiola
55min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Chicken with Creamy Vegetable Sauce
50min
Meatballs with Tomato Sauce
45min
Basque Chicken
1h 10min
Pork with Black Bean Sauce
30min
Beef Stroganoff
1h
Rice Salad with Eggs and Tuna Fish
1h
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50min
Pork Tenderloin with Mustard Sauce
30min
Lemon Chicken with Spring Onions
35min