Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 oz eggplant
- 2 oz extra virgin olive oil, plus extra to coat eggplant
- 3 garlic cloves
- 2 oz yellow onion
- 2 oz tahini
- 1 oz freshly squeezed lemon juice
- ½ tsp salt, to taste
- ⅛ tsp freshly ground pepper, to taste
- parsley, chopped, leaves only to garnish
- Nutrition
- per 1 portion
- Calories
- 524.2 kJ / 125.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 11 g
- Saturated fat
- 1.5 g
- Fiber
- 2.6 g
- Sodium
- 155.4 mg
In Collections
Alternative recipes
Ratatouille
40min
Hummus (Ilan Hall)
9h 5min
Hummus
10min
Basil Pesto
10min
Baba Ganoush
1h
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Aubergine dip (moutabal/baba ganoush)
1h 10 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Lentil Moussaka
2h 20min
Garbanzo Bean Soup with Spinach
40min
Moroccan Zaalouk
1h 5min
Artichokes with Garlic Tarragon Butter
40min