Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 5 oz pastry flour
- ½ tsp baking powder
- 1 pinch salt
- 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
- 1 oz confectioners sugar
- 2 egg yolks, from large eggs
- 1 tbsp whole milk, chilled
Filling
- 7 oz pecan halves
- 2 oz soft dark brown sugar
- 2 oz unsalted butter, room temperature
- 4 oz maple syrup
- 2 large eggs
-
2 - 3
tbsp apple jelly (optional)
or 2 - 3 tbsp apricot jelly (optional)
- Nutrition
- per 1 piece
- Calories
- 778 kJ / 186 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 13 g
- Fiber
- 1 g
Alternative recipes
Cherry Nut Shortbread
1h 20min
Orange, Ginger, Walnut and Cranberries Bundt Cake
1h 30min
Spicy Cranberry Orange Sauce
35min
Blueberry Coffee Cake
1h
Two Crust Pie Pastry
13h 50min
Homemade Pie Crust
1h 30min
Chocolate Pecan Pie
1h 10min
French Macarons with Blueberry Jam
1h 30min
Cinnamon Rolls
3h
Apple Pie
3h 30min
Pie Crust
5min
Apple Cinnamon Cake
1h 45min