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Ingredients
Dough
- 1 oz olive oil
- 9 oz water
-
1
tsp dried yeast
or ½ oz fresh yeast - 1 tbsp sugar
- 16 ½ oz bread flour, plus extra to dust
- 1 ½ tsp salt
- 1 tsp dried oregano
Base
- 3 ½ oz mozzarella cheese, cut into pieces (approx. 1 in.)
- 3 oz Parmesan cheese, cut into pieces (approx. ½ in.)
- 3 oz provolone cheese, cut into pieces (approx. 1 in.)
- 3 oz cheddar cheese, cut into pieces (approx. 1 in.)
- 12 ½ oz ripe tomatoes, cut into pieces (approx. 1 in.)
- 1 oz olive oil
- ½ tsp salt
- 1 tsp dried oregano
Vegetable Toppings
- 2 garlic cloves
- 1 oz olive oil
- 2 oz zucchini, cut into cubes
- 3 oz leeks, sliced
- 2 ½ oz canned sweet corn kernels, drained
Assembly
- 8 all beef hot dogs, cut into slices
- dried oregano, to taste
- 5 ½ oz ham, cut into cubes (¼ in. x ¼ in.)
- fresh baby spinach, to taste
- Nutrition
- per 1 piece
- Calories
- 920 kJ / 220 kcal
- Protein
- 7 g
- Carbohydrates
- 24 g
- Fat
- 10 g
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